Which makes better bread, the 10 qt hobart or the electrolux assistant?
Written by Josh on November 26, 2008 – 2:10 pm -
I just started grinding my own flour and I would like to produce several loaves at a time. Now use my kitchen aid watt-325, or my bread machine for kneading the dough. However, I can produce only 1-2 loaves with these machines. I think it was an expense for buying a bigger, stronger blender, anyone who has all the advice? Oh, I'm also thinking of a universal Bosch.
Tags: Bread Machine, Mixer, Watts
Posted in FAQs |
By anastalli on Nov 28, 2008 | Reply
The 10 Hobart quarters are the best, its expensive, but worth every penny. Pi? have a great service department. If you have ever difficulties? (I never) will get the families and for the repair! No duty to drag it back to where you bought it or transport it to their places of repair
By Phill R on Nov 28, 2008 | Reply
I am a baker by trade in my Hobart mixers of experience that are breakable's the best type of mixer for bread? a spiral but if an IE planatary of Hobart mixers etc? in your price range planatery the best? those operated a chain belt is not operated drive belt slipped and damages the gears and everything stuffes my advice if you want to produce 3-4 loaves at a time? Hobart but currently buy around l? The options are many important thing to remember? not for pasta chain belt
By LowFatRitz on Dec 1, 2008 | Reply
Hobart is definitely a good investment, but if the warrants have a very strong base separate. Strapperà really up your counters and shake everything out. The PS … you can usually find used ones from deposits of the restaurant